TAMARIND PULP CONCENTRATE

 

นํ้่ามะขามเปียก ตราวังเดิม 

Tamarind concentrate is made from sour tamarind fruit mixed with water and then strained. The result is a souring ingredient made naturally with no preservatives and no artificial colors or flavors. Tamarind concentrate is a necessary ingredient in preparing authentic Thai dishes such as the popular Pad Thai Noodles and Som Tum (Papaya Salad) – it gives these dishes their delicious tangy flavor. Wang Derm Tamarind concentrate is ready to use and can be added to marinades and dipping sauces.

 

PACKING DETAILS: 24 SEALED BOTTLES X 16 OZ (454 G)

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