นํ้าตาลตะไล ตราวังเดิม ของดีเมืองสมุทรสงคราม
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NEW !
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Coconut sugar is a sweetener made from the harvested sap of tropical coconut palms. Boiling the sap produces sugar crystals that are separated and cooled. Long used in recipes throughout Southeast Asia, coconut sugar is a key ingredient in balancing flavorful dishes such as Pad Thai and Som Tum (Papaya Salad).
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Wang Derm Coconut Sugar is known for its fragrant aroma and distinct rich taste (similar to caramel). Use it to sweeten any dish, confection, or beverage, including coffee and tea!
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PACKING DETAILS
SIZE S: 24 BAGS X 8 OZ (227 G) (นํ้าตาลกระจิ๊บ)
SIZE M: 24 BAGS X 14 OZ (400 G) (นํ้าตาลตะไล)
SIZE L: 12 BAGS X 35.3OZ (1 KG) (น้ําตาลปึก)
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THAILAND | WANGDERM COCONUT SUGAR IS NOW AVAILABLE AT ALL BRANCHES
